GAROFALO GLUTEN FREE FUSILLI 400G

Garofalo Gluten Free Fusilli is crafted for those who seek delicious pasta without gluten. Made from a blend of corn, brown rice, and quinoa, this fusilli offers full taste and texture that hold sauces perfectly. Its signature spiral shape captures every bit of sauce, making every meal flavorful and satisfying.

Specifications

• Weight: 400 grams
• Cooking time: 10 minutes
• Main ingredients: Corn, brown rice, quinoa
• Gluten-free certified product

Features

• Classic spiral-shaped fusilli pasta
• Made with gluten-free grains
• Bright golden color and firm texture

Benefits

• Ideal for gluten intolerance or celiac disease
• Versatile pasta suitable for vegetable, meat, and cream sauces
• Delivers a rich, satisfying taste and texture
• Easy to cook to perfect al dente

Quality Materials

• High-quality corn, brown rice, and quinoa blend
• Produced to maintain authentic pasta flavor and texture
• Gluten-free certification ensures safety and reliability