Garofalo Gluten Free Fusillone Pasta

Enjoy the rich taste and comforting texture of Garofalo Fusillone pasta, a delicious gluten free pasta option. Crafted with a blend of corn, brown rice, and quinoa flours, this gluten free Italian pasta offers a wholesome alternative to traditional wheat pasta. The classic fusillone shape is perfect for holding sauces and dressings, making it ideal for a variety of recipes.

Specifications

• Weight: 400g
• Cooking time: 10 minutes
• Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer E471 (mono and diglycerides of fatty acids)

Features

• Gluten free for sensitive diets and gluten intolerance
• Made from corn, brown rice, and quinoa flours for nutritional variety
• Classic fusillone pasta shape ideal for sauces
• Produced by trusted Garofalo brand known for quality pasta

Benefits

• Enjoy full taste without gluten-related worries
• Suitable for everyday meals and special dietary needs
• Versatile gluten free pasta for salads, hearty sauces, and more

Quality Materials

• Carefully selected natural flours including corn, brown rice, and quinoa
• Contains no artificial additives aside from a stabilizer
• Ensures excellent cooking texture and taste retention