Garofalo Gluten Free Linguine Pasta 400g

Garofalo Gluten Free Linguine offers a delicious and safe alternative for those who avoid gluten. Made with a blend of corn, brown rice, and quinoa, this pasta delivers a full taste and hearty texture that satisfies pasta lovers without compromise.

• Gluten-free, crafted for people with gluten intolerance or celiac disease.
• Made from a blend of corn, brown rice, and quinoa for a balanced flavor and nutrition.
• Traditional linguine shape that pairs well with a variety of sauces and dishes.
• 400g package size provides ample servings for family meals or gatherings.
• Maintains the familiar texture and bite of classic pasta for enjoyable dining.

This pasta is ideal for anyone seeking gluten-free options without sacrificing taste or quality. Perfect for everyday meals or special occasions, it combines health-conscious ingredients with the rich culinary tradition of Italian pasta.

Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).