GAROFALO Gluten Free Pasta Mafalda Corta 400g

This Garofalo gluten-free pasta offers a delicious alternative for those who avoid gluten without sacrificing taste or texture. Made from a blend of corn, brown rice, and quinoa, it delivers a wholesome and satisfying pasta experience.

• Made from corn, brown rice, and quinoa
• Gluten-free, suitable for people with gluten intolerance or celiac disease
• Unique Mafalda Corta shape adds texture and holds sauces well
• Full taste pasta with a rich, satisfying flavor
• 400 grams pack for multiple servings
• Easy to cook in just 8 minutes

This pasta is ideal for anyone seeking a gluten-free, nutritious meal option without compromising on authentic Italian pasta quality and taste. Perfect for everyday meals, family dinners, and special dietary needs.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).