Garofalo Gluten Free Spaghetti 400g

Garofalo Gluten Free Spaghetti offers a delicious pasta experience for those avoiding gluten without compromising on taste. Made from a blend of corn, brown rice, and quinoa, this spaghetti provides a satisfying texture and full flavor in every bite.

• Gluten-free, suitable for individuals with gluten intolerance or celiac disease
• Crafted from corn, brown rice, and quinoa for a wholesome, nutritious pasta option
• 400g package, ideal for multiple servings or family meals
• Maintains traditional spaghetti shape and cooking ease
• Reliable quality from Garofalo, a trusted pasta brand

This pasta caters to health-conscious consumers seeking gluten-free alternatives without sacrificing the classic pasta experience. Perfect for a variety of Italian dishes, it fits seamlessly into any meal plan needing a gluten-free option.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).