Gluten Free Anellini Pasta

This Garofalo Anellini gluten free pasta is a great choice for those who need or prefer gluten-free options. Made from a wholesome blend of corn, brown rice, and quinoa, it delivers a full taste and satisfying texture that pairs well with many recipes.

Specifications

• Net weight: 400g
• Cooking time: 6 minutes
• Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471

Features

• Certified gluten free pasta for safety and quality assurance
• Small ring-shaped anellini pasta perfect for soups, salads, and side dishes
• Made with gluten free corn pasta and other natural grains

Benefits

• Suitable for gluten-intolerant or celiac consumers
• Provides a delightful texture and full flavor
• Versatile for various dishes including soups, pasta salads, and casseroles

Quality Materials

• Crafted using premium gluten free flours and natural stabilizers
• Non-GMO ingredients ensuring a healthier choice
• Produced by Garofalo, a trusted and reputable pasta brand