Gluten Free Farfalle Pasta

Enjoy authentic Italian farfalle pasta made from a nutritious blend of corn, brown rice, and quinoa. This gluten free pasta offers full taste and excellent texture, perfect for those with gluten sensitivities or anyone looking for a wholesome pasta alternative. Crafted for quality and flavor, it cooks in just 8 minutes for convenience.

Specifications

• Weight: 400 grams
• Cooking time: 8 minutes
• Shape: Farfalle (bow-tie)

Features

• Gluten-free certified
• Made from corn flour, brown rice flour, rice flour, potato starch, and quinoa flour
• Includes stabilizer (E471 Mono- and Diglycerides of Fatty Acids) for quality texture
• Authentic Italian brand, trusted for pasta excellence

Benefits

• Safe for gluten-intolerant and celiac consumers
• Nutritious blend with quinoa for added protein and fiber
• Full taste maintains an enjoyable pasta experience
• Easy to cook and versatile for various pasta dishes

Quality Materials

• Corn flour provides a naturally sweet and tender base
• Brown rice and rice flours add wholesome texture and nutrition
• Quinoa flour contributes plant-based protein and essential nutrients
• Potato starch enhances smoothness and cooking stability